Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 évaluation

Préparation 15min

Total 1h 5min

20 portion

Ingrédients

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 454 kJ / 109 kcal

Lipides 5 g

Fibre 0 g

Glucides 14 g

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Également présenté dans

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International

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