Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

4.4 265 évaluations

Préparation 10min

Total 1h 5min

6 portions

Ingrédients

Chicken Marinade

chicken breast cut in strips (1 cm)
700 g
lemon juice
50 g
paprika
1 tsp

Pesto

Parmesan cheese cut in pieces
65 g
fresh basil cut in pieces
60 g
pine nuts
25 g
garlic clove
1
extra virgin olive oil
110 g
fine sea salt
1 pinch

Tagliatelle and Cooking

water for steaming
1200 g
fine sea salt
1 tsp
dried tagliatelle
400 g
olive oil for frying
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 50 g

Calories 2719 kJ / 650 kcal

Lipides 28 g

Glucides 49.6 g

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Également présenté dans

When in Rome... 11 Recettes
Royaume-Uni et Irlande

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