Appareils et accessoires
Asian-style Rice with Eggs and Vegetables
Préparation 15min
Total 30min
6 portions
Ingrédients
-
groundnut oillight sesame oil20 g
-
onions quartered100 g
-
carrots cut in large pieces (4 cm)150 g
-
bacon cubes150 g
-
soy sauce30 g
-
sugar2 tsp
-
1 stock cube (for 0.5 l)stock paste, homemade (optionnel)1 heaped tsp
-
long grain rice, (18-20 minute cooking time)short grain rice (18-20 minute cooking time)350 g
-
water1200 g
-
mixed vegetables (e.g. broccoli or cauliflower in small florets, frozen peas, green beans or courgettes cut in pieces)400 g
-
medium eggs4
Niveau
moyen
Infos nut. par 1 portion
Protides
16 g
Calories
1748 kJ /
418 kcal
Lipides
15 g
Fibre
4.4 g
Glucides
54 g
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