Appareils et accessoires
Moroccan chicken with couscous
Préparation 15min
Total 45min
4 portions
Ingrédients
-
garam masala1 ½ tbsp
-
ground turmeric3 tsp
-
salt1 ½ tsp
-
ground black pepper¾ tsp
-
skinless chicken thigh fillets cut into pieces (3-4 cm)800 g
-
couscous250 g
-
sunflower oil50 g
-
water500 g
-
fresh flat-leaf parsley leaves only10 sprigs
-
garlic cloves3
-
brown onion cut into halves80 g
-
pitted green olives60 g
-
Chicken stock paste (see Tip)1 tsp
-
lemon zest only, no white pith1
-
lemon juice60 g
Niveau
facile
Infos nut. par 1 portions
Protides
47 g
Calories
2717.8 kJ /
647.1 kcal
Lipides
27.1 g
Fibre
6.2 g
Glucides
50.7 g
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Moroccan street food
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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