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Balinese-style Minced Chicken Satay with Pickled Vegetables

Balinese-style Minced Chicken Satay with Pickled Vegetables
3.0 2 évaluations
Préparation 40min
Total 1h 20min
4 portions
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Ingrédients

Pickled Vegetables (Sambal Kecap)
  • desiccated coconut
    70 g
  • water, hot
    130 g
  • carrots quartered lengthways
    250 g
  • echalion shallots (approx. 3 shallots), halved lengthways if large
    150 g
  • lime juice, freshly squeezed
    50 g
  • ground black pepper
    1 tsp
  • kecap manis (see tip)
    60 g
  • fresh chillies deseeded if desired, thinly sliced
    2
Chicken Satay (Sate Lilit Bali)
  • macadamia nuts
    5
  • fresh galangal (optionnel) peeled, sliced (2 mm)
    1 cm
  • ground turmeric
    1 tsp
  • fresh chillies deseeded if desired, cut in pieces
    2
  • echalion shallots halved
    200 g
  • garlic cloves
    2
  • ground cloves
    ¼ tsp
  • ground coriander
    2 tsp
  • ground black pepper
    1 tsp
  • ground nutmeg
    1 pinch
  • sunflower oil
    30 g
  • fresh makrut lime leaves thinly sliced
    3
  • brown sugar
    2 Tbsp
    caster sugar
  • fine sea salt
    1 tsp
  • chicken mince (see tip)
    500 g
  • fresh lemon grass 16 leaves separated (see tips)
    2 - 3
  • fresh coriander leaves only
    3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Sodium 1567.6 mg
Protides 30.7 g
Calories 2468.5 kJ / 590 kcal
Lipides 31 g
Fibre 12.7 g
Graisses saturées 13.7 g
Glucides 54.7 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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