Turkey Burgers with Caramelized Onions and Red Peppers

Turkey Burgers with Caramelized Onions and Red Peppers

4.4 17 évaluations

Préparation 25min

Total 30min

6 portions

Ingrédients

Turkey Burgers

white bread (approx. 2 slices), roughly torn
2 oz
fresh rosemary (approx. 4 in. long), leaves only
1 sprig
fresh sage leaves only
2 sprigs
fresh thyme leaves only
1 sprig
fresh flat leaf parsley leaves only
3 sprigs
yellow onion cut into quarters
3 ½ oz
ground turkey
24 oz
egg
1
salt
1 pinch
ground black pepper
½ tsp

Caramelized Onions and Red Peppers

yellow onions (approx. 3-4), cut into eighths or sliced
18 oz
red bell pepper deseeded and cut into thin strips (¼ in.)
1
brown sugar
2 tbsp
unsalted butter cut into pieces (½ in.-1 in.)
2 oz
salt
¼ tsp
balsamic vinegar
2 tbsp
olive oil to fry burgers

Assembly

Kaiser bread rolls
6
Swiss cheese thinly sliced
5 ½ oz
arugula leaves
2 oz
2 oz spring mix

Niveau

facile

Infos nut. par 1 portion

Protides 45.6 g

Calories 3209 kJ / 367 kcal

Lipides 33.1 g

Fibre 6.3 g

Glucides 68.5 g

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Également présenté dans

Weekend Meals 16 Recettes
États-Unis

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