
Appareils et accessoires
Turkey Burgers with Caramelized Onions and Red Peppers
Préparation 25min
Total 30min
6 portions
Ingrédients
Turkey Burgers
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white bread (approx. 2 slices), roughly torn2 oz
-
fresh rosemary (approx. 4 in. long), leaves only1 sprig
-
fresh sage leaves only2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat leaf parsley leaves only3 sprigs
-
yellow onion cut into quarters3 ½ oz
-
ground turkey24 oz
-
egg1
-
salt1 pinch
-
ground black pepper½ tsp
Caramelized Onions and Red Peppers
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yellow onions (approx. 3-4), cut into eighths or sliced18 oz
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red bell pepper deseeded and cut into thin strips (¼ in.)1
-
brown sugar2 tbsp
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unsalted butter cut into pieces (½ in.-1 in.)2 oz
-
salt¼ tsp
-
balsamic vinegar2 tbsp
-
olive oil to fry burgers
Assembly
-
Kaiser bread rolls6
-
Swiss cheese thinly sliced5 ½ oz
-
arugula leaves2 oz
Infos nut. par 1 portion
Calories
367 kcal /
3209 kJ
Protides
45.6 g
Lipides
33.1 g
Glucides
68.5 g
Fibre
6.3 g
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