Tandoori chicken

Tandoori chicken

4.9 64 évaluations

Préparation 20min

Total 45min

6 portions

Ingrédients

Tandoori paste

coriander seeds
1 tbsp
cumin seeds
1 ½ tbsp
black cardamom pods
6
whole cloves
10
Kashmiri chilli powder
2 tbsp
ground turmeric
1 tbsp
ground cinnamon
2 tbsp
sea salt
1 tbsp
brown sugar
60 g
tomato paste (see Tips)
120 g
garlic cloves
120 g
fresh ginger cut into pieces
80 g
extra virgin olive oil plus extra to preserve
200 g

Tandoori chicken

chicken thigh fillet cut into pieces (3 cm)
800 g
lemon juice only
½
sea salt
1 tsp
ground black pepper
1 pinch
Greek yoghurt (see Tips)
200 g
extra virgin olive oil to grease
fresh mint leaves to garnish
lemon wedges, to serve
chutney of choice, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 27 g

Calories 1513.6 kJ / 360.4 kcal

Lipides 23.4 g

Fibre 2.3 g

Graisses saturées 7.7 g

Glucides 10 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pizza Oven 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Ghee Roasted Chicken

Ghee Roasted Chicken

1h 15min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1h 15min

Thai beef salad

Thai beef salad

1h 15min

Moroccan harira soup with chicken

Moroccan harira soup with chicken

55min

Tandoori paste

Tandoori paste

5min

Tandoori chicken

Tandoori chicken

45min

Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

29h 50min

Chicken tikka masala

Chicken tikka masala

1h 10min

Biryani-style rice

Biryani-style rice

1h 5min

Tandoori chicken

Tandoori chicken

1h 35min

Bhuna gosht

Bhuna gosht

1h 20min

Chicken korma with cashews

Chicken korma with cashews

30min