Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yellow Curry with Mushroom (Dandelion restaurant)
Préparation 10min
Total 1h
4 portions
Ingrédients
-
fresh lemongrass6 stalks
-
fresh turmeric peeled80 g
-
fresh galangal peeled100 g
-
makrut lime leaves20
-
vegetable oil100 g
-
Korean chilli paste (gochujang)20 g
-
ground turmeric1 ½ tsp
-
fresh mixed mushrooms (king oyster, enoki, lion’s mane)500 g
-
coconut water600 g
-
coconut cream1000 g
-
palm sugar40 g
-
fish sauce2 tsp
-
xanthan gum (see Tips)2 pinches
-
fresh coriander leaves only, to serve
-
fresh mint leaves only, to serve
-
red chilli oil to serve
-
fresh lime cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
344.3 mg
Protides
9.7 g
Calories
2122.9 kJ /
507.4 kcal
Lipides
38.9 g
Fibre
5.8 g
Graisses saturées
25.9 g
Glucides
35.2 g
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