Appareils et accessoires
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
Préparation 15min
Total 5h 40min
6 portions
Ingrédients
-
cashew nuts155 g
-
water to soak
Paprika Oil
-
extra virgin olive oil60 g
-
ground smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce155 g
-
miso paste chickpea (see Tip)70 g
-
veggie tsuyu70 g
-
agave syrup30 g
-
togarashi powder1 tsp
Shiitake Dashi
-
water1420 g
-
dried shiitake mushrooms thinly sliced85 g
-
kombu (approx. 3-4 large sheets)15 g
Udon Noodles
-
water1420 g
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces170 g
-
chilli crisp oil1 tbsp
-
dried udon noodles340 g
-
edible flowers to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
914.2 mg
Protides
22.8 g
Calories
2820.3 kJ /
674.1 kcal
Lipides
31.8 g
Fibre
6.1 g
Graisses saturées
5.8 g
Glucides
80.1 g
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Elevated Plant-Based Cuisine by Matthew Kenney
15 Recettes
Canada
Canada
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