Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.3 41 évaluations

Préparation 10min

Total 55min

4 portions

Ingrédients

fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled and cut into pieces
40 g
fresh galangal peeled and cut into pieces
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
coconut cream
500 g
palm sugar
20 g
coconut water
300 g
fish sauce standard or vegan
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
freshly squeezed lime juice
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 337.7 mg

Protides 5.7 g

Calories 1986.8 kJ / 474.9 kcal

Lipides 38.5 g

Fibre 4.1 g

Graisses saturées 25.7 g

Glucides 29.4 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Chef favourites 57 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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