Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 évaluations

Préparation 10min

Total 35min

2 portions

Ingrédients

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Niveau

facile

Infos nut. par 1 portion

Protides 41 g

Calories 3778 kJ / 903 kcal

Lipides 39 g

Glucides 97 g

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Également présenté dans

Table for Two 10 Recettes
Royaume-Uni et Irlande

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