Apple and ginger paste

Name: Apple and ginger paste
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 40 portions
Ingredients: 80 - 100 g fresh ginger; 1 pear; 5 Granny Smith apples; 1 lemon; 40 g lemon juice; 120 g water; 600 - 700 g white sugar

4.7 34 évaluations

Préparation 15min

Total 6h 15min

40 portions

Ingrédients

fresh ginger peeled and cut into pieces
80 - 100 g
pear (approx. 170 g), unpeeled, cut into quarters and core removed
1
Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
5
lemon zest only, no white pith
1
lemon juice (approx. 1 lemon)
40 g
water
120 g
white sugar (weight is approximate)
600 - 700 g