Apple and ginger paste

Apple and ginger paste

4.9 31 évaluation

Préparation 15min

Total 6h 15min

40 portions

Ingrédients

fresh ginger peeled and cut into pieces
80 - 100 g
pear (approx. 170 g), unpeeled, cut into quarters and core removed
1
Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
5
lemon zest only, no white pith
1
lemon juice (approx. 1 lemon)
40 g
water
120 g
white sugar (weight is approximate)
600 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 0.7 mg

Protides 0.1 g

Calories 365 kJ / 87 kcal

Lipides 0 g

Fibre 0.6 g

Graisses saturées 0 g

Glucides 22 g

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

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