Steamed Siew Mai

Name: Steamed Siew Mai
Prep time: 5 min
Cook time: 5 h
Total time: 5 h
Yield: 30 pieces
Ingredients: 50 g water; 150 g low protein flour; 2 egg yolks; 1 pinch salt; 30 g fresh shiitake mushrooms; 300 g chicken drumsticks, skinless; 1 tsp salt; ¼ tsp white pepper powder; 300 g fresh prawn flesh; 1 tsp cornflour (starch); 1 tsp sugar; 2 tsp sesame oil; 1 pinch fish roe (ebiko); 500 g water

5.0 (4 évaluations )

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Niveau facile

Temps de préparation 5min

Temps total 5h

Nombre de portions 30 pieces

Ingrédients

50 g water
150 g low protein flour, plus extra for dusting
2 egg yolks (approx. 30g)
1 pinch salt

30 g fresh shiitake mushrooms, diced
300 g chicken drumsticks, skinless, boneless, cut in cubes (3 cm)
1 tsp salt
¼ tsp white pepper powder
300 g fresh prawn flesh, medium size, patted dry, flatten with knife, cut in small pieces
1 tsp cornflour (starch)
1 tsp sugar
2 tsp sesame oil, plus extra for greasing
1 pinch fish roe (ebiko), to garnish
500 g water

Infos nut.: par 1 piece
Calories: 219 kJ / 53 kcal
Protides: 4 g
Glucides: 5 g
Lipides: 2 g
Graisses saturées: 0 g
Fibre: 87 g
Sodium: 1 mg