Steamed Siew Mai

Name: Steamed Siew Mai
Prep time: 5 min
Cook time: 5 h
Total time: 5 h
Yield: 30 pieces
Ingredients: 50 g water; 150 g low protein flour; 2 egg yolks; 1 pinch salt; 30 g fresh shiitake mushrooms; 300 g chicken drumsticks, skinless; 1 tsp salt; ¼ tsp white pepper powder; 300 g fresh prawn flesh; 1 tsp cornflour (starch); 1 tsp sugar; 2 tsp sesame oil; 1 pinch fish roe (ebiko); 500 g water

4.6 7 évaluations

Préparation 5min

Total 5h

30 pieces

Ingrédients

Siew Mai Skin

water
50 g
low protein flour plus extra for dusting
150 g
egg yolks (approx. 30g)
2
salt
1 pinch

Fillings

fresh shiitake mushrooms diced
30 g
chicken drumsticks, skinless boneless, cut in cubes (3 cm)
300 g
salt
1 tsp
white pepper powder
¼ tsp
fresh prawn flesh medium size, patted dry, flatten with knife, cut in small pieces
300 g
cornflour (starch)
1 tsp
sugar
1 tsp
sesame oil plus extra for greasing
2 tsp
fish roe (ebiko) to garnish
1 pinch
water
500 g