Steamed Siew Mai

Siew Mai Skin

• 50 g water
• 150 g low protein flour plus extra for dusting
• 2 egg yolks (approx. 30g)
• 1 pinch salt

Fillings

• 30 g fresh shiitake mushrooms diced
• 300 g chicken drumsticks, skinless boneless, cut in cubes (3 cm)
• 1 tsp salt
• ¼ tsp white pepper powder
• 300 g fresh prawn flesh medium size, patted dry, flatten with knife, cut in small pieces
• 1 tsp cornflour (starch)
• 1 tsp sugar
• 2 tsp sesame oil plus extra for greasing
• 1 pinch fish roe (ebiko) to garnish
• 500 g water