Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4.5 13 évaluations

Préparation 10min

Total 4h 50min

4 portions

Ingrédients

whole chicken legs (approx. 4-5 legs), with skin and bone
1000 g
fresh lemongrass white part only
6 stalks
garlic cloves
3
fresh ginger cut in slices
15 g
onion
70 g
shallots
40 g
curry leaves
3 sprigs
ground turmeric
1 tsp
ground fennel
1 tsp
ground coriander
1 tsp
curry powder
2 tsp
chilli powder
1 tsp
sugar
2 tsp
salt adjust to taste
1 - 2 tsp
cornflour (starch)
2 tbsp
white rice flour
2 tbsp
vegetable oil to deep fry

Niveau

facile

Infos nut. par 1 portion

Sodium 1116.8 mg

Protides 49.5 g

Calories 2000 kJ / 478 kcal

Lipides 23.7 g

Fibre 2.3 g

Graisses saturées 8.9 g

Glucides 14.8 g

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Également présenté dans

Nikmat Raya 15 Recettes
International

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