Appareils et accessoires
Pear and ginger paste
Préparation 10min
Total 26h 25min
800 g
Ingrédients
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored5 - 6
-
lemon juice40 g
-
water100 g
-
white sugar500 g
Niveau
facile
Infos nut. par 800 g
Sodium
19.8 mg
Protides
3.9 g
Calories
10224.4 kJ /
2443.7 kcal
Lipides
1.1 g
Fibre
23.8 g
Graisses saturées
0 g
Glucides
624 g
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