Appareils et accessoires
Shredded Brussels Sprout Salad with Bacon and Cranberries
Préparation 15min
Total 20min
6 portions
Ingrédients
-
bacon cubes200 g
-
extra virgin olive oil divided80 g
-
dried cranberries100 g
-
pumpkin seeds60 g
-
garlic clove to taste1 - 2
-
lemon thin peelings of skin and 25 g juice1
-
red wine vinegarsherry vinegar20 g
-
honey40 g
-
Dijon mustard1 tbsp
-
salt1 tsp
-
black pepper, ground½ tsp
-
Brussels sprouts trimmed, halved if large500 g
Niveau
facile
Infos nut. par 1 portion
Sodium
676.6 mg
Protides
8.1 g
Calories
1625.8 kJ /
388.6 kcal
Lipides
28.3 g
Fibre
4.8 g
Graisses saturées
6.9 g
Glucides
29.9 g
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Thanksgiving Feast
16 Recettes
Canada
Canada
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