Brussel Sprouts Salad with Cranberries and Almonds

Name: Brussel Sprouts Salad with Cranberries and Almonds
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 225 g bacon, cured, smoked, sliced; 60 g balsamic vinegar; 60 g olive oil; 30 g honey; 15 g Dijon mustard; ¼ tsp salt; ¼ tsp black pepper, freshly ground; 450 g Brussels sprouts; 115 g apple, type Cripps Pink (Pink Lady); 60 g celery; 60 g spring onion; 115 g cranberry, dried; 60 g almond, slivered

4.0 3 évaluations

Préparation 20min

Total 50min

6 portions

Ingrédients

bacon, cured, smoked, sliced diced
225 g
balsamic vinegar
60 g
olive oil
60 g
honey
30 g
30 g maple syrup
Dijon mustard
15 g
salt
¼ tsp
black pepper, freshly ground
¼ tsp
Brussels sprouts trimmed, large stems removed (buy 24 oz), plus extra whole leaves to garnish, divided
450 g
apple, type Cripps Pink (Pink Lady) cut into pieces, divided
115 g
celery sliced (.5 cm/⅛ in.)
60 g
spring onion sliced on the bias (¼ in.), (approx. 4) divided
60 g
cranberry, dried plus extra to garnish
115 g
almond, slivered plus extra to garnish
60 g