Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 évaluations

Préparation 25min

Total 1h

4 portions

Ingrédients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1722 mg

Protides 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Lipides 19.8 g

Fibre 4 g

Graisses saturées 11.2 g

Glucides 29.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Beef Chili with Lemon Feta

30min

Salmon and Leek Parcel with New Potatoes

1h

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

The Best Egg Salad Open Sandwich (Diabetes, TM6)

35min

Golden Beet Gazpacho

50min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Mussels in Spicy Tomato Sauce

45min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Broccoli Stem Soup with Crispy Potato Skins

45min

Seared Scallops with Sweet Potato Purée

30min

Roasted Meatballs and Spicy Potatoes

1h

Moroccan Harira Soup with Chicken

40min