Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 évaluations

Préparation 25min

Total 1h

4 portions

Ingrédients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1722 mg

Protides 33.2 g

Calories 1792.2 kJ / 428.4 kcal

Lipides 19.8 g

Fibre 4 g

Graisses saturées 11.2 g

Glucides 29.6 g

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Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

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