Appareils et accessoires
Shrimp and Potato Boil
Préparation 15min
Total 40min
6 portions
Ingrédients
-
yellow onions cut into pieces8 oz
-
garlic cloves3
-
fresh parsley, leaves only plus extra, chopped, to garnish10 sprigs
-
unsalted butter cut into pieces1 oz
-
vegetable oil½ oz
-
Andouille sausage cut into pieces (1 in.)10 oz
-
paprika1 tsp
-
baby red potatoes cut into pieces (1 in.)8 oz
-
seafood stock18 oz
-
lemon juice2 tsp
-
oregano1 tsp
-
thyme1 tsp
-
chili flakes½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
ear of corn cut into rounds (1 in.) (approx. 8 oz)1
-
large shrimp, raw, peeled, deveined14 oz
-
crusty bread to serve
-
lemon cut into wedges1
Niveau
facile
Infos nut. par 1 portion
Sodium
1277.7 mg
Protides
18.5 g
Calories
1394.1 kJ /
333.2 kcal
Lipides
21.4 g
Fibre
2.5 g
Graisses saturées
7.8 g
Glucides
17.5 g
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Must Have - Second Bowl & Blade Cover Accessories
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États-Unis
États-Unis
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