Shrimp and Potato Boil

Shrimp and Potato Boil

4.8 26 évaluations

Préparation 15min

Total 40min

6 portions

Ingrédients

yellow onions cut into pieces
8 oz
garlic cloves
3
fresh parsley, leaves only plus extra, chopped, to garnish
10 sprigs
unsalted butter cut into pieces
1 oz
vegetable oil
½ oz
Andouille sausage cut into pieces (1 in.)
10 oz
paprika
1 tsp
baby red potatoes cut into pieces (1 in.)
8 oz
seafood stock
18 oz
lemon juice
2 tsp
oregano
1 tsp
thyme
1 tsp
chili flakes
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
ear of corn cut into rounds (1 in.) (approx. 8 oz)
1
large shrimp, raw, peeled, deveined
14 oz
crusty bread to serve
lemon cut into wedges
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1277.7 mg

Protides 18.5 g

Calories 1394.1 kJ / 333.2 kcal

Lipides 21.4 g

Fibre 2.5 g

Graisses saturées 7.8 g

Glucides 17.5 g

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Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

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