Potato Cup Frittata

Name: Potato Cup Frittata
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 12 pieces
Ingredients: 100 g cheddar cheese; 700 g Russet potatoes; 4 tbsp cooking oil; 1 tbsp all purpose flour; 1 tsp salt; 1 tsp white pepper powder; 60 g capsicums; 60 g onions; 60 g smoked turkey breast; 5 eggs; 1 pinch salt; 1 pinch white pepper powder; 60 g cream; 50 g milk; 1 tsp sugar

4.6 5 évaluations

Préparation 10min

Total 1h

12 pieces

Ingrédients

cheddar cheese cut in cubes (3 cm x 3 cm)
100 g
Russet potatoes peeled, cut in quarters
700 g
cooking oil for greasing
4 tbsp
all purpose flour
1 tbsp
salt
1 tsp
white pepper powder
1 tsp
capsicums deseeded, diced (0.5cm x 0.5cm)
60 g
onions diced (0.5cm x 0.5cm)
60 g
smoked turkey breast
60 g
streaky bacon, cured, cut in small pieces (0.5 cm x 0.5 cm)
eggs
5
salt
1 pinch
white pepper powder
1 pinch
cream
60 g
milk
50 g
sugar
1 tsp