Pork cannelloni with vegetable sauce

Name: Pork cannelloni with vegetable sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 80 g Parmesan cheese; 2 garlic cloves; 150 g onion; 3 sprigs fresh flat-leaf parsley; 100 g prosciutto; extra virgin olive oil; 500 g pork mince; 1 tsp sweet paprika powder; 50 g breadcrumbs; 1 egg; 1 tsp fine salt; 1 tsp black pepper, freshly ground; 18 - 22 dried cannelloni tubes; 1 garlic clove; 150 g onion; 2 sprigs fresh flat-leaf parsley; 2 sprigs fresh basil; 2 sprigs fresh oregano; 20 g extra virgin olive oil; 1 celery stalk; 100 g sweet potato; 1 carrot; 100 g courgette; 100 g red pepper; 80 g dry white wine; ½ tsp dried fennel seeds; 1 tsp vegetable stock paste, homemade; 400 g canned tomatoes

3.6 7 évaluations

Préparation 30min

Total 1h

6 portions

Ingrédients

Cannelloni

Parmesan cheese cut into cubes (3 cm)
80 g
garlic cloves
2
onion (1 onion), cut into halves
150 g
fresh flat-leaf parsley leaves only
3 sprigs
prosciutto cut into pieces
100 g
100 g chorizo, casing removed and cut into pieces
extra virgin olive oil for greasing
pork mince
500 g
sweet paprika powder
1 tsp
breadcrumbs
50 g
egg
1
fine salt to taste
1 tsp
black pepper, freshly ground to taste
1 tsp
dried cannelloni tubes (pasta)
18 - 22