Steak au Poivre

Steak au Poivre

4.0 3 évaluations

Préparation 20min

Total 20min

4 portions

Ingrédients

whole black peppercorns
1 oz
filet mignons (approx. 5 oz ea.)
4
liquid beef stock
2 oz
brandy
1 ½ oz
heavy whipping cream
2 oz
unsalted butter diced
1 ½ oz
extra virgin olive oil
2 tbsp
sea salt or to taste
1 pinch
salad to serve

Infos nut. par 1 portion

Calories 973.4 kcal / 4072.7 kJ

Protides 69.1 g

Lipides 71.4 g

Glucides 5.4 g

Fibre 1.9 g

Graisses saturées 30.7 g

Sodium 217.4 mg

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Également présenté dans

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Weekend Meals 16 Recettes
États-Unis

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