White chocolate and tropical trifle

Name: White chocolate and tropical trifle
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12 portions
Ingredients: 3 eggs; 100 g caster sugar; 1 tsp vanilla bean paste; 100 g self-raising flour; 160 g coconut milk; 1 ½ tsp gelatine powder; 250 g white chocolate; 80 g cream cheese; 450 g thickened cream; 1 tsp vanilla bean paste; 50 g water; 50 g caster sugar; 1 fresh passionfruit; 2 fresh mangoes; 2 fresh passionfruit; 1 fresh pineapple; 300 g pouring (whipping) cream

5.0 7 évaluations

Préparation 20min

Total 1h 45min

12 portions

Ingrédients

Sponge

eggs
3
caster sugar
100 g
vanilla bean paste
1 tsp
self-raising flour
100 g

White chocolate mousse

coconut milk
160 g
gelatine powder
1 ½ tsp
white chocolate broken into pieces
250 g
cream cheese
80 g
thickened cream (see Tips)
450 g
vanilla bean paste
1 tsp

Passionfruit syrup

water
50 g
caster sugar
50 g
fresh passionfruit pulp strained
1

Assembly

fresh mangoes thinly sliced
2
fresh passionfruit pulp removed
2
fresh pineapple peeled, halved horizontally, cored and cut into 2 cm pieces, half reserved for pineapple flowers (optional -see Tips)
1
pouring (whipping) cream (see Tips)
300 g