Appareils et accessoires
Crunchy broccoli salad with speck
Préparation 5min
Total 10min
6 portions
Ingrédients
-
speck finely diced (see Tips)150 g
-
raw cashews4 tbsp
-
sunflower seeds2 tbsp
-
fresh parsley leaves only2 sprigs
-
celery stalk cut into pieces1
-
red onion30 g
-
broccoli (approx. 1-2), trimmed and cut into wedges400 g
-
mayonnaise (see Tips)80 g
-
natural yoghurt (see Tips)80 g
-
seeded wholegrain mustard2 tsp
-
sea salt3 pinches
-
ground black pepper2 pinches
-
dried cranberries50 g
-
Danish feta crumbled, to serve (see Tips)100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
346.5 mg
Protides
7.3 g
Calories
1132.1 kJ /
270.6 kcal
Lipides
20.6 g
Fibre
3 g
Graisses saturées
5.1 g
Glucides
17.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Korean bao beef sliders
2h 10min
One pot pasta with chorizo (open bowl)
35min
Mixed fruit compote with goat's cheese and granola on toast
50min
Singapore style noodles (Thermomix® Cutter, using modes)
40min
Fragrant Asian fish parcels (Skinnymixers)
40min
Pasta with fennel and tomato sauce
40min
Grilled potato salad with pangrattato
40min
Cider-brined pork chops with apple dressing
2h 20min
Ginger beef and sugar snap peas with rice
1h 45min
Wonton soup (vegetarian)
45min
Lamb and fennel ragu
4h 35min
Quick prawn laksa (Noni Jenkins)
25min