Greek Fava dip

Greek Fava dip

3.5 10 évaluations

Préparation 5min

Total 50min

8 portions

Ingrédients

red onion cut into halves, plus extra sliced to serve
80 g
extra virgin olive oil plus extra to drizzle
50 g
water
700 g
dried yellow split peas rinsed and drained
250 g
sea salt
1 tsp
freshly squeezed lemon juice
1 tbsp
salted capers to garnish
pita bread to serve
olives to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 243.9 mg

Protides 7.6 g

Calories 709.9 kJ / 169.7 kcal

Lipides 6.6 g

Fibre 8.2 g

Graisses saturées 1 g

Glucides 21 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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