Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

5.0 1 évaluation

Préparation 10min

Total 35min

4 portions

Ingrédients

lemon preferably organic, zest and juice
½
fine salt plus extra to taste
2 pinches
freshly ground black pepper plus extra to taste
2 pinches
sun-dried tomatoes in oil, well drained
4 - 6
garlic clove (optionnel)
¼
turkey breast fillet, skinless (4 slices)
400 g
extra virgin olive oil
50 g
water
1000 g
vegetable stock paste, homemade
1 tbsp
fresh green peas shelled
400 g
fresh mint leaves washed and dried
4

Niveau

facile

Infos nut. par 1 portion

Protides 29.6 g

Calories 1268 kJ / 303 kcal

Lipides 14.8 g

Glucides 13.8 g

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Également présenté dans

Focus on Poultry 10 Recettes
Suisse

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