Appareils et accessoires
Shredded chicken satay pad Thai (Noni Jenkins)
Préparation 15min
Total 40min
2 portions
Ingrédients
-
green cabbage cut into 1 cm thick slices100 g
-
spring onions/green onions cut into thirds, plus extra sliced to garnish2
-
eggs2
-
garlic cloves2
-
piece fresh ginger2 cm
-
apple cider vinegar1 tsp
-
tamari20 g
-
raw honey20 g
-
nut butter80 g
-
coconut oil20 g
-
water300 g
-
chicken thighs250 g
-
fresh coriander leaves only4 sprigs
-
cashews roughly chopped10
-
long red chilli sliced to garnish1
-
sea salt to taste
-
lime wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
804.4 mg
Protides
36.4 g
Calories
3285.5 kJ /
785.3 kcal
Lipides
56.8 g
Fibre
7.6 g
Graisses saturées
18.9 g
Glucides
37.3 g
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