Appareils et accessoires
Community fave brown rice salad
Préparation 10min
Total 55min
8 portions
Ingrédients
-
short grain brown rice400 g
-
water1000 g
-
soy sauce60 g
-
freshly squeezed lemon juice50 g
-
extra virgin olive oil80 g
-
spring onions/green onions trimmed, cut into pieces (2 cm)2 - 3
-
fresh flat-leaf parsley leaves only10 sprigs
-
red capsicum diced (1cm)1
-
roasted cashews240 g
-
dried currants150 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1 portion
Sodium
431.1 mg
Protides
10.4 g
Calories
2043 kJ /
488.3 kcal
Lipides
24.9 g
Fibre
5.8 g
Graisses saturées
3.9 g
Glucides
64.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Everyday Summer 2024/2025
74 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Versatile smooth soup
45min
Pulled chicken tortillas (Diabetes)
40min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Prawn and saffron risotto
30min
Vegetable lasagne
1h 35min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Traditional minestrone
45min
Bangers and mixed mash with caramelised onions
45min
Lasagne with fresh spinach pasta
2h 20min
Roasted capsicum & cashew vegan spread
5min
Quick pulled pork in beer sauce
35min