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Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce
2.0 1 évaluation
Préparation 30min
Total 1h
4 portions
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Ingrédients

  • Parmesan cheese cut in pieces
    30 g
  • water
    1200 g
  • vegetable stock paste, homemade
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • basmati rice
    200 g
  • green asparagus
    500 - 700 g
  • extra virgin olive oil
    40 g
Lemon sabayon sauce
  • egg yolks
    4
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • freshly squeezed lemon juice
    10 g

Niveau

facile

Infos nut. par 1 portion

Protides 13 g
Calories 1685 kJ / 403 kcal
Lipides 20 g
Fibre 3.2 g
Glucides 41 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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