Appareils et accessoires
Quinoa salad with crunchy vegetables
Préparation 10min
Total 30min
4 portions
Ingrédients
-
spring onion cut in pieces1
-
carrots cut in pieces70 g
-
courgettes cut in pieces140 g
-
water400 g
-
salt1 ½ tsp
-
quinoa50 g
-
tomatoes diced80 g
-
olive oil2 tbsp
-
balsamic vinegar2 tbsp
-
nigella seed1 tsp
-
white pepper, ground1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
3 g
Calories
709 kJ /
171 kcal
Lipides
11 g
Fibre
2 g
Glucides
15 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Black tahini banana bread
1h 20min
Paella
30min
Almond Butter Oatmeal Cookies
20min
Ramen Noodle Soup
40min
Avocado with Egg and Salmon Tartare
50min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Melon Granita
4h
Crêpes Suzette
1h 20min
Sugar Pie
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Yogurt Dressing
5min