Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

2.5 2 évaluation

Préparation 25min

Total 3h 25min

40 slices

Ingrédients

Chicken galantine

mixed peppers (e.g. red, green, yellow), cut in pieces
150 g
chicken breast skinless, boneless, cut in pieces (3-4 cm)
300 g
chicken leg meat, skinless, boneless (from approx. 500 g chicken legs), cut in pieces
300 g
ground black pepper
1 pinch
vegetable salt homemade,
2 tsp
1 tsp salt, plus 1 tsp dried mixed herbs
water
500 g

Dill yoghurt sauce

fresh dill leaves only
10 - 15 sprigs
garlic clove
1
plain yoghurt
300 g
mayonnaise
50 g
salt
2 pinches

Niveau

moyen

Infos nut. par 1 slice

Protides 4 g

Calories 140 kJ / 34 kcal

Lipides 2 g

Fibre 0.1 g

Glucides 1 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Suisse

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