Sesame salmon and pea soup

Name: Sesame salmon and pea soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 20 g fresh root ginger; 1 garlic clove; 70 g honey; 10 g sesame oil; 70 g soy sauce; 600 g fresh salmon fillets, skinless; 80 g onions; 30 g vegetable oil; 500 g frozen green peas; 400 g water; 200 g coconut milk; 1 tbsp vegetable stock paste; ½ tsp salt; ¼ tsp ground pepper; 5 tbsp toasted sesame seeds; 50 g microgreens

4.5 17 évaluations

Préparation 20min

Total 1h

4 portions

Ingrédients

fresh root ginger sliced (3 mm)
20 g
garlic clove
1
honey
70 g
sesame oil
10 g
soy sauce
70 g
fresh salmon fillets, skinless cut in pieces (approx. 3 cm x 5 cm x 2 cm)
600 g
600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm)
onions cut in half
80 g
vegetable oil
30 g
frozen green peas
500 g
water
400 g
coconut milk
200 g
vegetable stock paste
1 tbsp
salt
½ tsp
ground pepper
¼ tsp
toasted sesame seeds
5 tbsp
microgreens
50 g
50 g lettuce, thinly sliced (5 mm)