Appareils et accessoires
Crunchy Potato Sticks (TM5)
Préparation 20min
Total 25min
4 portions
Ingrédients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 portion
Sodium
76.7 mg
Protides
1 g
Calories
610.1 kJ /
145.8 kcal
Lipides
12.6 g
Fibre
1.1 g
Graisses saturées
1.8 g
Glucides
8.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Char Siu Bao Buns with Pickled Carrots
4h
Turmeric and Coconut Bites
45min
Houmous and Grilled Vegetable Wraps
30min
Pajeon (Savoury Seafood Pancake)
45min
Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino
3h 45min
Chocolate, Orange and Cinnamon Protein Bars
1h 20min
High Protein Steamed Vanilla Muffins
40min
High Protein Hot Pockets
50min
Tahini and Peanut High Protein Bites
25min
Chocolate and Peanut Protein Bombs
50min
Fried Masa (Fermented Rice Pancake)
12h 30min
Egg Salad in Crispy Easter Nests
1h