Peach and cardamom pie

Peach and cardamom pie

4.6 13 évaluations

Préparation 20min

Total 1h 35min

8 portions

Ingrédients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 68.6 mg

Protides 8.7 g

Calories 2654.9 kJ / 634.5 kcal

Lipides 23.7 g

Fibre 5.9 g

Graisses saturées 13.4 g

Glucides 99.9 g

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