Lemon Pound Cake

4.5 72 évaluations

Préparation 15min

Total 2h

12 slices

Ingrédients

vegetable oil plus extra to grease
4 oz
all-purpose flour plus extra to dust
9 oz
lemons preferably organic, divided, zest (2 lemons) and juice (3 oz)
2 - 3
sugar
10 oz
large eggs
3
corn starch
1 oz
1 oz potato starch
baking powder
2 tsp
baking soda
½ tsp
salt
1 pinch
whole milk
8 oz
confectioners sugar to dust
1 oz
lemon (optionnel) sliced, to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 122.3 mg

Protides 5.4 g

Calories 1208 kJ / 288.7 kcal

Lipides 8.5 g

Fibre 1.3 g

Graisses saturées 1.6 g

Glucides 48.9 g

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Également présenté dans

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