Appareils et accessoires
Croissants
Préparation 45min
Total 16h
18 pieces
Ingrédients
-
water120 g
-
full cream milk120 g
-
dried instant yeast or 10 g fresh yeast, crumbled1 tsp
-
plain flour plus extra to dust500 g
-
milk powder10 g
-
caster sugar50 g
-
unsalted butter (1 whole 250 g block, cold and 50 g cut into cubes), plus extra to grease300 g
-
sea salt1 tsp
-
egg beaten1
Niveau
difficile
Infos nut. par 1 piece
Sodium
114 mg
Protides
3.7 g
Calories
1004 kJ /
240 kcal
Lipides
14.3 g
Fibre
0.8 g
Graisses saturées
8.8 g
Glucides
24.4 g
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