Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)

Name: Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 6 pieces
Ingredients: 200 g plum tomato; 150 g iceberg lettuce; 70 g onion; 130 g leek; 180 g mixed capsicum; 80 g button mushrooms; 100 g carrot; 150 g Emmental cheese; ½ bunch fresh flat-leaf parsley; ½ lemon; 150 g crème fraîche; 1 tbsp Dijon mustard; 40 g olive oil; 1 tsp sea salt; ½ tsp ground black pepper; 2 - 3 pinches ground cayenne pepper; 6 tortillas

4.0 3 évaluations

Préparation 30min

Total 45min

6 pieces

Ingrédients

plum tomato firm, whole that fit through feeder tube (2 tomatoes)
200 g
iceberg lettuce thickest part of
the core removed, cut into 3-4 wedges to fit
through feeder tube
150 g
onion cut into halves vertically
70 g
leek cut into pieces to fit through feeder tube
130 g
mixed capsicum cut into 4 wedges, seeds and membranes removed
180 g
button mushrooms (approx. 6-7 mushrooms), whole, stems removed
80 g
carrot peeled and trimmed
100 g
Emmental cheese cut into pieces to fit through feeder tube
150 g
fresh flat-leaf parsley leaves only
½ bunch
lemon peel only, no white pith
½
crème fraîche
150 g
Dijon mustard
1 tbsp
olive oil
40 g
sea salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper
2 - 3 pinches
tortillas
6