Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

Name: Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: ½ white cabbage; 2 carrots; 1500 g hot water; 1 ½ tsp Chicken stock paste; 400 - 500 g skinless chicken thigh fillet; 1 garlic clove; 1 - 2 bunches fresh herbs; 50 g mayonnaise; 50 g natural yoghurt; 1 - 2 pinches sea salt; 1 - 2 pinches ground black pepper

4.7 6 évaluations

Préparation 10min

Total 40min

6 portions

Ingrédients

white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube
½
carrots trimmed and peeled
2

Poached chicken

hot water
1500 g
Chicken stock paste
1 ½ tsp
skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)
400 - 500 g
garlic clove
1
fresh herbs (approx. 30 g)
1 - 2 bunches