Breakfast burritos

4.3 6 évaluations

Préparation 10min

Total 45min

6 portions

Ingrédients

potatoes cut into cubes (1 cm)
350 g
ground black pepper plus extra to season
¼ tsp
sea salt plus extra to season
¼ tsp
chorizo casing removed, cut into pieces (1 cm)
100 - 120 g
brown onions peeled, cut into wedges (1 cm)
300 g
paprika
2 tsp
chopped tomatoes (400 g)
1 can
hot water
125 g
eggs beaten
6
flour tortillas jumbo
6
cannellini beans drained
1 can
cheddar cheese
6 slices
rocket leaves or baby spinach leaves
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 950.1 mg

Protides 31 g

Calories 2501.1 kJ / 597.8 kcal

Lipides 26.5 g

Fibre 8.1 g

Graisses saturées 10.7 g

Glucides 59.7 g

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Également présenté dans

Outdoor eating and camping 8 Recettes
Australie et Nouvelle-Zélande

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