Vietnamese Style Noodle Salad

Name: Vietnamese Style Noodle Salad
Prep time: 35 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 250 g cucumber; 250 g carrots; 120 g red onions; 400 g Chinese cabbage; 4 spring onions; 350 g rice vermicelli; boiling water; 2 garlic cloves; 9 sprigs fresh coriander; ¼ - ½ fresh red chilli; 5 tsp fish sauce; 80 g water; 100 g rice vinegar; 2 Tbsp sugar; 100 g fresh beansprouts; 2 sprigs mint, fresh; 2 Tbsp roasted peanuts, salted; 1 lime

4.1 14 évaluations

Préparation 35min

Total 40min

4 portions

Ingrédients

cucumber ends removed
250 g
carrots ends removed
250 g
red onions halved vertically
120 g
Chinese cabbage thickest part of core removed and cut in wedges that fit in feeder
400 g
spring onions dark green part and ends removed
4
rice vermicelli
350 g
boiling water for soaking
garlic cloves
2
fresh coriander leaves only
9 sprigs
fresh red chilli to taste
¼ - ½
fish sauce
5 tsp
water
80 g
rice vinegar
100 g
sugar
2 Tbsp
fresh beansprouts
100 g
mint, fresh leaves only
2 sprigs
roasted peanuts, salted roughly chopped, for garnishing
2 Tbsp
lime cut in wedges
1