Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Name: Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 5 g fresh dill; 230 g leek; 45 g olive oil; 15 g freshly squeezed lemon juice; 2 ¼ tsp fine sea salt; 2 - 3 pinches ground black pepper; 120 g onions; 120 g celery stalk; 2 garlic clove; 4 fresh salmon fillets, skinless; 1000 g water; 300 g courgettes; 1 ½ vegetable stock cube (for 0.5 l); 1 tsp ground turmeric; 50 g orzo; 400 g potatoes; 5 g lemon zest; 60 g unsalted butter; 40 g white wine; 50 g whipping cream; 1 Tbsp plain flour

2.3 3 évaluations

Préparation 10min

Total 40min

4 portions

Ingrédients

fresh dill leaves only
5 g
leek white part only, cut in pieces
230 g
olive oil
45 g
freshly squeezed lemon juice
15 g
fine sea salt plus extra for seasoning
2 ¼ tsp
ground black pepper plus 1 tsp and extra for seasoning
2 - 3 pinches
onions quartered
120 g
celery stalk cut in pieces
120 g
garlic clove
2
fresh salmon fillets, skinless (approx. 150 g each, 3 cm thick)
4
white fish fillets, skinless, (approx. 150 g each, 3 cm thick)
water
1000 g
courgettes cubed (2-3 cm)
300 g
vegetable stock cube (for 0.5 l) crumbled, or to taste
1 ½
1 ½ tsp vegetable stock paste, crumbled, or to taste
ground turmeric
1 tsp
orzo
50 g
potatoes peeled, cut in pieces (2 cm)
400 g
lemon zest
5 g
unsalted butter diced
60 g
white wine
40 g
whipping cream
50 g
plain flour
1 Tbsp