Roasted capsicum & cashew vegan spread

4.6 5 ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

cashews
80 g
80 g blanched almonds
garlic clove
1
roasted red capsicum strips, in oil, drained
100 g
extra virgin olive oil plus extra to cover if needed
30 g
sun dried tomatoes drained
120 g
sweet paprika
2 tbsp
sea salt
1 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 1155.8 mg

Protein 11.5 g

Calories 1543.6 kJ / 368.9 kcal

Fat 23.7 g

Fibre 7.4 g

Saturated Fat 4 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Traditional minestrone

Traditional minestrone

45 min

"Marry me" chicken pasta

"Marry me" chicken pasta

35 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Chunky guacamole

Chunky guacamole

10 min

Dip of all Dips (Thermodudes)

Dip of all Dips (Thermodudes)

45 min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35 min

Quick strawberry dessert

Quick strawberry dessert

5 min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Creamy coconut chicken curry (open cooking)

Creamy coconut chicken curry (open cooking)

30 min

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30 min

Fruity dream

Fruity dream

10 min