Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

3.7 10 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

large cauliflower head, leaves attached
1
water
500 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh baby spinach leaves or greens of choice
20 g
hazelnuts
40 g
frozen peas thawed and drained
50 g
sea salt
⅛ tsp
ground black pepper
1 - 2 pinches
salted butter cut into pieces
100 g
panko breadcrumbs
50 g
herbs of choice, leaves only, roughly chopped
3 - 4 sprigs
dried chilli flakes to sprinkle (optional)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 195.3 mg

Protein 4.5 g

Calories 949.3 kJ / 226.9 kcal

Fat 18.3 g

Fibre 3.7 g

Saturated Fat 9 g

Carbohydrates 14.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Spinach & mushroom quiche (Noni Jenkins)

50 min

Sweet potato lentil pie

50 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Vegetable pizza (Thermomix® Cutter)

1 h 40 min

Sweet potato and wakame patties (Jude Blereau)

1 h

Gwinganna biryani

25 h 20 min

Fennel, asparagus and camembert salad

30 min

Bean ratatouille with halloumi

30 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40 min

Quick veggie pasta salad

30 min

Community fave brown rice salad

55 min