Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Black forest pavlova stack
5 h 30 min
Chocolate mud muffins (gut health)
40 min
Salted Chocolate Caramel Fudge
2 h 40 min
Pears in red wine
3 h 20 min
Maple bread and butter pudding with walnut crumble
1 h 30 min
Salted caramels
4 h 40 min
Runny custard
15 min
Churros crumb (Skinnymixers)
30 min
Burfee
24 h 30 min
The Great Aussie "bite"
8 h 35 min
Little pots of chocolate créme
1 h 15 min
Floating islands
1 h