Devices & Accessories
Fruit platter with lemon and honey dressing (Thermomix® Cutter)
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
fresh pineapple (½ pineapple), peeled, cut in vertical wedges to fit through feeder (see Tips)650 g
-
watermelon (¼-½ watermelon), peeled and seeded, cut in wedges to fit through feeder tube (see Tips)450 g
-
fresh blueberries100 g
-
fresh raspberries100 g
-
fresh strawberries cut into halves200 g
-
bananas ripe but firm, peeled2
-
freshly squeezed lemon juice (approx. ½ a lemon)20 g
-
honey30 g
-
fresh mint leaves only2 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
4.3 mg
Protein
2.1 g
Calories
658.7 kJ /
157.4 kcal
Fat
0.7 g
Fibre
5.3 g
Saturated Fat
0.1 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 h
Vegetarian Tacos
No ratings
Sunrise margarita (non-alcholic)
10 min
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
No ratings
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30 min
Smoked Trout Dip
15 min
Middle Eastern eggs
45 min
Chicken galantine with dill yoghurt
3 h 25 min
Warm capsicum and tomato salad with olives
50 min
Whole cauliflower with pea purée
40 min
Creamy sun-dried tomato dip
5 min
Jalapeño Popper Dip
1 h 10 min