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Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto
4.3 6 ratings
Prep. 15 min
Total 1 h 30 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    10 sprigs
  • water
    1000 g
  • pipis (clams), purged (see Tips)
    1000 g
  • green asparagus trimmed (approx. 2 bunches)
    250 g
  • brown onion
    40 g
  • extra virgin olive oil
    30 g
  • Arborio rice
    320 g
  • dry white wine
    100 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ¼ tsp
  • lemon juice to serve (optional)

Nutrition per 1 portion

Calories 626 kcal / 2629.5 kJ
Protein 46.5 g
Fat 13.7 g
Carbohydrates 76.4 g
Fibre 3.6 g
Saturated Fat 2.9 g
Sodium 2003.6 mg

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Australia and New Zealand

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