Devices & Accessories
Garlicky Green Beans with Crispy Potato Topping
Prep. 15 min
Total 40 min
10 portions
Ingredients
-
baby red potatoes ends trimmed. If large, trimmed in a circular shape to fit the blade width10 oz
-
water plus extra to fill a bowl halfway16 oz
-
fresh green beans ends trimmed32 oz
-
olive oil1 tbsp
-
salt plus extra to season, to taste1 tsp
-
ground black pepper plus extra to season to taste1 tsp
-
garlic cloves2 oz
-
leeks white part only, cut into pieces8 oz
-
unsalted butter cut into pieces6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
249 mg
Protein
3.1 g
Calories
865.5 kJ /
206.9 kcal
Fat
15.5 g
Fibre
3.7 g
Saturated Fat
9 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Pork Tenderloin with Whiskey Honey Sauce
35 min
Shredded Jerk Chicken
1 h 55 min
Monster Mash with Black Sesame Crackers
1 h 10 min
Baked Salmon Cakes with Corn Salsa
45 min
Yam Gratin
30 min
Pomegranate Glazed Stuffed Beef Tenderloin
1 h 45 min
Chicken and Pineapple Wraps
1 h 20 min
Spiced Corn Salad
25 min
Layered Mexican Dip
25 min
Rolled Frittata
55 min
Chocolate Strawberry Energy Bites
30 min
Beef and Apple Cabbage Rolls
1 h 35 min