Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 4 oz white onion, cut into strips (1 in.)
- 4 oz red bell pepper, cut into strips (1 in.)
- 4 oz green bell pepper, cut into strips (1 in.)
- 1 oz celery, cut into pieces (1 in.)
- 1 oz fresh cilantro, leaves only, plus extra to garnish
- 3 sprigs fresh parsley, leaves only
- 1 ½ oz olive oil
- 1 oz lime juice
- 12 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
-
10 ½
oz bomba rice
or 10 ½ oz arborio rice - 1 tbsp chicken stock paste
- 1 tsp paprika
- ½ tsp salt
- 1 pinch saffron threads
- 28 oz chicken broth, divided
- 15 oz canned green peas, drained
- roasted red peppers, drained, cut into strips
- Nutrition
- per 1 portion
- Calories
- 1739.9 kJ / 415.8 kcal
- Protein
- 18.1 g
- Carbohydrates
- 54.2 g
- Fat
- 15.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 8.8 g
- Sodium
- 646.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Spanish Rice
35min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Lemon Rosemary Chicken and Rice
55min
Beef Stroganoff
40min
Picadillo a la Habanera (Ground Beef)
1h
Fricase de Pollo (Chicken Fricassee)
5h 5min
Sopa de Pollo (Chicken Soup)
45min
Potato Gratin
1h 10min
Lemon Ricotta Pasta with Chicken
35min
Chicken Mole Verde
1h 5min
Shrimp Orzo with Peas
30min