
Devices & Accessories
Arroz con Pollo a la Chorrea (Chicken and Rice)
Prep. 20 min
Total 45 min
6 portions
Ingredients
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garlic cloves3
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white onion cut into strips (1 in.)4 oz
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red bell pepper cut into strips (1 in.)4 oz
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green bell pepper cut into strips (1 in.)4 oz
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celery cut into pieces (1 in.)1 oz
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fresh cilantro leaves only, plus extra to garnish1 oz
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fresh parsley, leaves only3 sprigs
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olive oil1 ½ oz
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lime juice1 oz
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chicken thighs, boneless and skinless cut into pieces (1 in.)12 oz
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bomba rice10 ½ oz
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chicken stock paste1 tbsp
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paprika1 tsp
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salt½ tsp
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saffron threads1 pinch
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chicken broth divided28 oz
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canned green peas drained15 oz
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roasted red peppers drained, cut into strips
Nutrition per 1 portion
Calories
415.8 kcal /
1739.9 kJ
Protein
18.1 g
Fat
15.1 g
Carbohydrates
54.2 g
Fibre
8.8 g
Saturated Fat
2.8 g
Sodium
646.9 mg