Devices & Accessories
Sopa de Pollo (Chicken Soup)
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
garlic cloves2
-
tomato paste2 oz
-
olive oil½ oz
-
baby gold potatoes diced (1 in.)8 oz
-
butternut squash diced (1 in.)8 oz
-
red bell peppers diced (1 in.)4 oz
-
chicken thighs, skin on, bone in (approx. 2-3 pieces)16 oz
-
salt1 tsp
-
water35 oz
-
pasta, dried, type fidelini or fideo (see Tip)3 ½ oz
-
fresh parsley chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
479.5 mg
Protein
16.4 g
Calories
1311.1 kJ /
313.4 kcal
Fat
15.3 g
Fibre
3 g
Saturated Fat
3.8 g
Carbohydrates
27.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Shrimp and Vodka Penne Pasta
50 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Tuna Tartare
40 min
Lime-Cilantro Vinaigrette
10 min
Cilantro Lime Sauce
10 min
Chicken and Avocado Arepas
1 h
Basic Black Beans
2 h 35 min
Spanish Tortilla - Tortilla Española
45 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Spinach and Artichoke Dip
20 min