Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

Pas d’évaluation

Préparation 15min

Total 45min

4 portions

Ingrédients

leeks white part only
450 g
garlic cloves
2
olive oil
30 g
fine sea salt
½ tsp
coconut milk
400 g
fresh root ginger grated
1 tsp
limes finely grated zest and 20 g juice from 1, 1 cut in wedges
2
ground black pepper
½ tsp
fresh mussels washed, shells scrubbed and de-bearded (see tip)
1000 g
fresh coriander leaves
4 Tbsp
fresh red chilli thinly sliced
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1044 mg

Protides 34 g

Calories 2352 kJ / 562 kcal

Lipides 27 g

Fibre 3 g

Graisses saturées 16 g

Glucides 35 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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