Rujak Pengantin (Jakarta Salad)

Name: Rujak Pengantin (Jakarta Salad)
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 100 g white cabbage; 50 g pineapple; 100 g cucumber; 200 g potatoes; 100 g yam beans (sengkuang); 50 g carrot; 1000 g water; 3 eggs; 50 g bean sprouts (taugeh), fresh; 60 g red curly chillies; 2 bird's eye chillies; 2 tbsp dried shrimp; 1 garlic clove; 1 ½ tsp salt; 25 g sugar; 70 g palm sugar; ½ tsp mushroom seasoning powder; 1 tsp white vinegar; 200 g peanut, roasted, unsalted; 400 g hot water; 100 g green lettuce leaves; 150 g tofu, firm; emping crackers (melinjo crackers)

Pas d’évaluation

Préparation 5min

Total 45min

6 portions

Ingrédients

Fruits and Vegetables

white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
100 g
pineapple thickest part of the core removed, cut in quarters that fit through feeder tube
50 g
cucumber ends removed, cut in halves that fit through feeder tube
100 g
potatoes peeled, cut in quarters that fit through feeder tube
200 g
yam beans (sengkuang) peeled, cut in wedges that fit through feeder tube
100 g
carrot peeled
50 g
water plus extra for soaking potatoes in Step 5
1000 g
eggs
3
bean sprouts (taugeh), fresh
50 g